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Tofu Burgers

What you need: 

4 cups water
1/2 cup soy sauce
1/3 cup canola oil
1 lb. thawed *tofu, crumbled
1/4 cup nutritional yeast flakes
2 teaspoons garlic powder
1 tablspoon dried sweet basil
2 teaspoons onion powder
1 teaspoon veggie chicken seasoning
1 tspoon ground coriander
1 teaspoon dried sage
4 cups of rolled oats

What you do: 

Place all ingredients except rolled oats in a large pan, stir well, and bring to slow boil over med-low heat. Stir in oats and remove from heat. Preheat oven to 350 degrees Form into patties by placing a wide mouth can'top on baking sheet, fill with mixture, remove and do again. (This will make your burgers the same.) Bake 20 min on each side . Enjoy!!!!!!!!!!
*Freeze tofu for 3 days before you use it. Use exta firm tofu.

Preparation Time: 
Cooking Time: 
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