md.hurley | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

VegWebber since:

Dec 03, 2009

Last Active:

12/03/2009

Recipes:

md.hurley added a comment on the recipe Tangy Cheeseless Cheese Sauce:

FINALLY a cheese sauce I like!

Tangy Cheeseless Cheese Sauce

11 years ago

md.hurley added a comment on the recipe Kimberly's Fried Chickpeas:

I used 1 tsp garlic flakes, 1 tsp cumin, 1/2 tsp thyme, and I sprinkled the chickpeas with paprika and pepper, and they had plenty of flavor. Very yummy!

Kimberly's Fried Chickpeas

11 years ago

md.hurley added a comment on the recipe Tuscan Style Lentil Stew:

I added some carrot and omitted the spinach as I had none. I thought it could use some tomato, but there was, alas, no tomatoes left, either.

Tuscan Style Lentil Stew

11 years ago

md.hurley added a comment on the recipe Cure-all Miso Soup:

I used red miso instead of yellow or white, about a tbsp of yellow onion instead of scallions, and sesame ginger blend in place of the ginger root. Yum :)

Cure-all Miso Soup

11 years ago

md.hurley added a comment on the recipe No-Bake Cookies:

I used 1/3 cup brown sugar and 2/3 cup organic sugar.

No-Bake Cookies

11 years ago

md.hurley added a comment on the recipe Finger-lickin' Tofu Cutlets:

The breading was good.

Finger-lickin' Tofu Cutlets

11 years ago

md.hurley added a comment on the recipe Spicy Green Chile Salsa :

My local grocery store did not have Anaheim peppers and I was out of jalapenos, so I used 5 unseeded Serrano peppers in their place.

Spicy Green Chile Salsa

11 years ago

md.hurley added a comment on the recipe Simple Stir-Fry Carrots:

I used about 1/4 tsp. cinnamon instead of cardamom and sesame oil instead of olive oil. I also added about a teaspoon of molasses. Pretty tasty ;)b

Simple Stir-Fry Carrots

11 years ago

md.hurley added a comment on the recipe Lentil Hummus:

I didn't really like it. After I added some soy sauce and a roasted red pepper, it was edible, but I wouldn't make it again. It was also a bit too thin for my tastes.

Lentil Hummus