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too much nutritional yeast....? |
imaveganpancake |
20,827 |
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Things I've Cooked on the George Foreman Grill |
VeganRun |
18,186 |
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Big dinner/guest menus |
Allychristine |
415 |
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Cookie in a jar mix - recipe |
KendraKat |
638 |
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Ingredient Swap |
amymylove |
1,673 |
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What to throw out with a broken fridge--a vegan answer |
caroleena2 |
517 |
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Subway's New Bread |
dannibazaar |
404 |
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Vegan tv dinners |
startaurus |
254 |
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Food you like, but can't use as an ingredient (read inside for details) |
goodywitch |
177 |
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High altitude baking help? |
turtlebean |
226 |
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101 Ways to Use Avocados |
4mygirls |
430 |
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carrot bacon. |
propinecone |
446 |
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Just Tried the Larabar Recipe from VegNews Magazine...OMG |
Naturebound |
341 |
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favorite white/yellow cake recipe |
etincelle |
463 |
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New ideas for greens!! PLEASE! |
anniecam |
202 |
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Vegan "crumbled sausage" |
icecreamthursday |
300 |
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Car Camping Food |
humboldt_honey |
1,135 |
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Grocery help ! |
ashles |
424 |
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Stupid baking question |
goodywitch |
341 |
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Which bean do you think will taste good in this recipe? |
goodywitch |
364 |
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What is Nama Shoyu |
SnowQueen690 |
679 |
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vegan food trucks |
startaurus |
219 |
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"Beef" seitan (and noodles) |
Minke |
370 |
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Favorite Bloody Mary Recipe? |
amymylove |
1,039 |
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Freezer Meals |
lissieanne |
211 |
