Mock Tuna Salad
1 1/2 cups garbanzo beans
1 tablespoon Bragg's all purpose seasoning
1/2 cup parsely, chopped finely
1/2 cup green onions, chopped finely
1/4 cup nutritional yeast flakes
1/2 cup green bell pepper, chopped finely
1/2 red bell pepper, chopped finely
1 cup celery, chopped finely
1/2 cup vegan mayonnaise (I use Nasoya Nayonaise)
1/2 teaspoon kelp powder (gives more fishy taste), optional
1. In a bowl using a potato masher, or in a food processor, mash garbanzo beans.
2. Add remaining ingredients to mashed chickpeas and mix well.
3. Chill in refrigerator. Serve on sandwiches or use on crackers or rice cakes.
Source of recipe: This recipe is from my mother. She makes it for pot luck dinners at her Seventh Day Adventist Church.