aigroc | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

VegWebber since:

Jul 23, 2008

Last Active:

7/23/2008

Recipes:

aigroc added a comment on the recipe Raw Cashew "Cheeze":

Hi everyone, I love this recipe, however I wanted to warn everyone. I have been eating cashews all my life. I am now allergic. I bought some whole foods organic raw cashews last Friday.

Raw Cashew "Cheeze"

11 years ago

aigroc added a comment on the recipe Raw Cheeze:

I used a pepper grinder that had red and other color whole pepper 'kernels' (can't think of the word)... It was AMAZING! My favorite way is with cracked pepper on top!

Raw Cheeze

11 years ago

aigroc added a comment on the recipe Raw Cheeze:

Hi everyone, I love this recipe, however I wanted to warn everyone. I have been eating cashews all my life. I am now allergic. I bought some whole foods organic raw cashews last Friday.

Raw Cheeze

11 years ago

aigroc added a comment on the recipe Raw Brownies!:

It is is runny at first, since it is melted, but when you refrigerate the pan, it firms to an icing consistency.

Raw Brownies!

11 years ago

aigroc added a comment on the recipe Raw Pesto Fredo:

[quote author=snifferooski link=topic=27044.msg435159#msg435159 date=1289613937]
this looks tasty, i'm curious as to what is white on it in your pic though, i want to try it!

Raw Pesto Fredo

11 years ago

aigroc added a comment on the recipe Raw Zucchini Hummus:

EDIT!!!! I don't know hwo to edit the recipe, so I'll jsut say this here; it's 1-2 tsp of paprika! I'm so sorry, I hope no one tried the 12 tsp!! :P

Raw Zucchini Hummus

11 years ago

aigroc added a comment on the recipe Flax Seed Curling Cream:

This is amazing! My hair is always so frizzy, but I just don't like hair products and the way they smell.

Flax Seed Curling Cream

11 years ago

aigroc added a comment on the recipe Butternut Edamame Pizza:

So I made this a second time and baked the crust without the toppings first and the crust was great. I used the crust with veggie toppings too, it's so versatile.

Butternut Edamame Pizza