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Vegan Split Pea & Ham Soup

What you need: 
Vegan Split Pea & Ham Soup 

-1 pound dried split peas
-1 field roast hot dog, cut in fours & chunked into small pieces
-1 oz of vegan bacon bits
-1 Tablespoons vegan butter
-2 Tablespoons oil, I used Olive
-1 medium onion, finely chopped
-2 celery stalks, finely chopped into thirds
-2 large carrots, cut into fourths and chopped
-3 small to medium garlic cloves, finely minced
-1 teaspoon salt
-3/4 teaspoon freshly ground black pepper
-1/4 teaspoon crushed red pepper flakes (optional)
-8 cups water
-2 packets vegan ham bouillon 
-1 teaspoon vegan pork bouillon
-2 medium bay leafs
-1 teaspoons fresh thyme, finely chopped
-1 Tablespoon dried parsley flakes
What you do: 

In a large pot, put oil and melt the butter over medium-high heat. Add the onions, carrot, celery, garlic and cook, stirring, for 5 minutes. Add salt, pepper, thyme, parsley, and red pepper flakes (if desired) and cook for about 3 minutes.  

Add vegan hot dog and bacon bits and cook, stirring, for 3 minutes. Add the dried peas and cook, stirring for 2 minutes. Add 8 cups of water, the bay leaf and cook, stirring occasionally, until the peas are tender, about 1 hour. Add more water as needed, if the soup becomes too thick or dry for your taste. Ladle into bowls and serve with your favorite crusty bread and salad. Enjoy!
Preparation Time: 
Cooking Time: 
1 hour
5 to 8


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