Wow, these are so good and easy. I got a giant bag of puffed rice at the Indian grocery and used that, and it turned out amazing (and way cheaper than cereal).
This is ridiculously tasty for how simple it is. I used chili oil and mirin, and added a little rice vinegar. It was absolutely delicious and the texture was great. There were no leftovers, sadly.
Man, oh man this was moist! I made it into a coconut cake, so I used coconut butter for the marge & coconut extract instead of the almond. Seriously one of the best cakes I have ever made.
I made this for tonight's dinner, and I'm already looking forward to eating the leftovers for lunch tomorrow! I used half a canned chipotle, and it was plenty spicy for me and my hubby
This was delicious! Very quick and easy, which is always a plus. I only had extra-firm tofu, and it was good, but I can't wait to try it with soft tofu and some bok choy. It def
This was so simple, filling, and good! I'm a lifelong Southerner, and I had never heard of pasties before I found this recipe, but I'm glad I tried it! I added some turnip and ga
Nutty Puffed Squares