added this 5 years ago
Cauliflower Poppers
What you need:
1 large head cauliflower, chopped to florets
juice of 1 lemon
3 cloves garlic, minced
2 teaspoons Dijon mustard
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon dried dill
fresh black pepper, to taste
2 tablespoons nutritional yeast
What you do:
1. Preheat oven to 400 degrees F. Whisk together the remaining ingredients.
2. Toss with the cauliflower.
3. Bake for 40 minutes, stirring once about halfway through the cooking time.
They're ready when they get nicely browned and they're tender but not mushy. I like to leave mine in until they get chewy blackened parts, but that's just me.
These are soooo good - sometimes when I want a light dinner I'll just make a batch and eat it all myself, easily as good as French fries!
Preparation Time:
10 minutes, Cooking time: 40 minutes
Cooking Time:
40 minutes
Servings:
4-5
SO HOW'D IT GO?
this idea rules and is one of my favorite ways to eat cauliflower
Yes, yum.
I added a bunch of garlicy dressing to the mix though, because I needed a lot of wet to mix with my huge head of cauliflower. That I ate. All of. It was great!
OMG i HAVE to try these ASAP!!! I love califlower and dijon, so together CANNOT be bad......I will keep you guys updated as soon as I try them, they sound like such a treat!
Erin~
Yum! I didn't change anything..(I didn't measure), but these are great. Our favorite way to have cauliflower, so far. Oh, I did use horseradish mustard instead of dijon. :)
AMAZING!!! Made to many times to count in the past month--nutritous and delicous!
Mmmm! Very yummy and simple to whip up. I will make this again!
these are sooo good.
i made some changes, but nothing too major.
i like to enjoy the whole head of cauliflower for dinner if i make these.
its just as good if you just coat a sheet pan lightly with olive oil - and roast the califlower for about 25 minutes with just salt n pepper ....
i like cauliflower now! i thought cauliflower was a yucky vegetable but i decided to give this recipe a try... glad i did. im not very fond of dill so i omitted it from the recipe. mine came out a bit too sour though, maybe i used a little too much dijon. i baked them for a little less than a half an hour, this allowed them to maintain some of their crunch, which i really enjoyed. i will definitely make this again.
This is an easy way to spice up cauliflower! It was really good and uses ingredients that I keep on hand; I will be making it often!
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