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Member since April 2003


What you need: 

2 cans of chick peas (I use S & W brand)
2 T lemon juice (or a bit more, if you like lemony hummus)
a few drops Tabasco sauce for mild spicing, more for serious heat
4 T cilantro (variable, depending on your taste for greens)

What you do: 

Yet another Hummus recipe. But this one turned out so yummee, I can't keep it to myself. Its also quick to make.
Drain one can of chick peas completely, the other one such that some liquid is left. Put into bowl. Add lemon juice. Mince and add cilantro and add Tabasco saucE. Blend until smooth. If hummus is not soft and creamy, then you did not leave enough liquid with the chick peas. Add some water or lemon juice to make up for it. Serve with vegan crackers or use as a spread on Whole Wheat vegan bread.

Preparation Time: 
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Recipe Category: 


i have a question how long does it last?

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